Matt Clifford from San Diego, California is the CEO of Keto Krisp by CanDo, a line of low carb, low-sugar and optimal protein keto bars with a flavor-forward approach and steadfast commitment to clean, quality ingredients!

With its mission as the driving force (“It’s What You CanDo, Not What You Can’t.”) , CanDo propels its community forward to both seek better and do better. And it is this spirit that defines the team’s drive to make the best products they can to support our collective desired lives, health, and willpower.

Matt is also a board member at Naturally San Diego, and at Upcycled Food Association.

As successful as he is as a brand builder, food waste crusader, explorer, entrepreneur, and an investor, he still makes time for as an Endurance Athlete and and to participate in TEDx Talks.

Matt Clifford
CEO, Keto Krisp by CanDo